Luscious, Moist Carrot Cake

Name: Luscious, Moist Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 6 teaspoons butter at room temperature; 1 small 8 oz. can crushed pineapple, drained; 355 milliliters canola oil; 355 milliliters pureed cooked carrot; 237 milliliters shredded coconut; 710 milliliters confectioners sugar, sifted; 227 grams cream cheese at room temperature; 4 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 Tbsp vanila extract; 1 teaspoon salt; 355 milliliters shelled walnuts, chopped

Watching your figure? This vegetarian recipe has 698 calories, 9g of protein, and 25g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. If you have ground cinnamon, cream cheese, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.