Lulu's Roasted Beet Bruschetta On Endive With Caramelized Walnuts

Name: Lulu's Roasted Beet Bruschetta On Endive With Caramelized Walnuts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 6 smalls to medium-size beets; 5 whole endives; 1 pinch pinch of cayenne pepper; 227 grams Cashel Blue cheese, at room temperature, mashed; 3 servings chives, finely chopped; 1 lemon; 4 teaspoons extra-virgin olive oil; 1 Tbsp salt; 59 milliliters sugar; 237 milliliters walnut halves

Lulu's Roasted Beet Bruschettan On Endive With Caramelized Walnuts might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 10g of protein, and 31g of fat. This recipe serves 3. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 55 minutes. If you have cashel cheese, salt, endives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.