Low Sugar Oatmeal Raisin Cookie

Name: Low Sugar Oatmeal Raisin Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 1 egg; 94 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 114 milliliters low fat margarine; 55 grams chopped pecans; 73 grams chopped raisins; 101 grams rolled oats; 0 teaspoons salt; 45 milliliters Splenda Sugar Blend; 1 teaspoon vanilla extract

Low Sugar Oatmeal Raisin Cookie takes around 10 minutes from beginning to end. One serving contains 238 calories, 3g of protein, and 12g of fat. For 41 cents per serving, you get a dessert that serves 12. If you have ground cinnamon, brown sugar, splenda sugar blend, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Low Sugar Oatmeal Chocolate Chip Cookie Bars, Oatmeal Raisin Cookie Baked Oatmeal, and Oatmeal Raisin Cookie Pie are very similar to this recipe.

Ingredients

Servings:

1teaspoons

baking powder 110grams

packed brown sugar 110grams

packed brown sugar 1

egg 94grams

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground ginger 114milliliters

low fat margarine 55grams

chopped pecans 73grams

chopped raisins 101grams

rolled oats 0teaspoons

salt 45milliliters

Splenda Sugar Blend 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Raisin Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Argyle Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.