Low-Fat Macaroni and Cheese

Name: Low-Fat Macaroni and Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters cooked elbow macaroni; 158 milliliters fat-free cottage cheese; 237 milliliters fat-free milk; 3 Tbsps all-purpose flour; 237 milliliters shredded reduced-fat cheddar cheese; 1 Tbsp grated onion; 4 servings Paprika; 4 servings Pepper to taste

Low-Fat Macaroni and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 235 calories, 18g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, cottage cheese, paprika, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. You can put away the pre packaged macaroni and cheese at the store.