Low Fat Lemon Zucchini Quick Bread

Name: Low Fat Lemon Zucchini Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 0 cups canola oil; 1 egg, lightly beaten; 1 egg white; 1 Tbsp lemon zest; 0 cups plain non fat yoghurt; 0 teaspoons nutmeg; 1 teaspoons salt; 1 cups sugar; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 cup grated zuke, tightly packed (use normal size zukes not babies)

Low Fat Lemon Zucchini Quick Bread is From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1cup

all purpose flour 2teaspoons

baking powder 1teaspoons

baking soda 0cups

canola oil 1

egg, lightly beaten 1

egg white 1Tbsp

lemon zest 0cups

plain non fat yoghurt 0teaspoons

whole wheat flour 1cup

grated zuke, tightly packed (use normal size zukes not babies)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.