Low Fat Banana Oat Bread

Name: Low Fat Banana Oat Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters bananas (smashed about 3); 1 teaspoon cinnamon; 59 milliliters egg substitute or 1 egg; 237 milliliters fat-free buttermilk; 473 milliliters flour; 118 milliliters non-fat vanilla yogurt; 237 milliliters oatmeal; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla

Low Fat Bananan Oat Bread might be just the bread you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of buttermilk, non-fat vanilla yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.