Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Name: Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 pinches black pepper; 3 larges carrots, peeled and cut into 1-inch chunks; 3 Tbsps minced garlic; 3 Tbsps gochujang (korean hot pepper paste); 1 large onion, cut into eighths; 2 larges potatoes, peeled and cut into large chunks; 2 Tbsps crushed red pepper flakes; 3 pinches salt; 907 grams skinless, boneless chicken breast, cut into 2-inch cubes; 79 milliliters soy sauce; 2 Tbsps vegetable oil; 79 milliliters water

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 302 calories, 37g of protein, and 9g of fat. Head to the store and pick up potatoes, vegetable oil, onion, and a few other things to make it today. This recipe is typical of Korean cuisine.

Ingredients

Servings:

2pinches

black pepper 3larges

carrots, peeled and cut into 1-inch chunks 3Tbsps

minced garlic 3Tbsps

gochujang (korean hot pepper paste)1large

onion, cut into eighths 2larges

potatoes, peeled and cut into large chunks 2Tbsps

crushed red pepper flakes 3pinches

salt 907grams

skinless, boneless chicken breast, cut into 2-inch cubes 79milliliters

soy sauce 2Tbsps

vegetable oil 79milliliters

water

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Korean can be paired with Riesling, Chenin Blanc, and Gewurztraminer. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.