Maple-Glazed Carrots

Name: Maple-Glazed Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about; 2 teaspoons coarse salt; 3 Tbsps dark brown sugar, packed; 6 Tbsps pure maple syrup; 2 Tbsps fresh italian parsley, chopped; 3 Tbsps sugar; 10 Tbsps unsalted butter (1 1/4 sticks)

Maple-Glazed Carrots is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 8 servings with 273 calories, 2g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of carrots, sugar, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.