Low-Carb Pork Stew

Name: Low-Carb Pork Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple cider; 177 milliliters beef broth; 2 Tbsps butter; 1 medium head cabbage, julienned; 3 carrots, shredded; 12 servings garlic, to taste; 118 milliliters green onion; 2 Tbsps oil; 12 servings pepper; 2 kilograms pork, cut into cubes (boneless country-style ribs work well); 12 servings salt; 237 milliliters whipping cream

Low-Carb Pork Stew might be just the main course you are searching for. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 28g of protein, and 44g of fat. Autumn will be even more special with this recipe. If you have apple cider, cabbage, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.