Low Carb Cannoli Parfaits

Name: Low Carb Cannoli Parfaits
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons real almond extract; 237 milliliters heavy cream; 1 Tbsp heavy cream; 79 milliliters whole milk ricotta cheese; 79 milliliters sugar substitute (recommended: Splenda); 118 milliliters sugar substitute (recommended: Splenda); 28 grams unsweetened chocolate, chopped; 1 teaspoon no sugar added vanilla extract; 1 Tbsp hot water

If 75 cents per serving falls in your budget, Low Carb Cannoli Parfaits might be a tremendous gluten free and vegetarian recipe to try. This recipe makes 4 servings with 436 calories, 4g of protein, and 27g of fat each. Head to the store and pick up chocolate, heavy cream, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water.

Ingredients you will need

Unsweetened Baking Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Whisk in sugar substitute and thin with the hot water and heavy cream.

Ingredients you will need

Sugar Substitute

Heavy Cream

Water

Equipment you will use

Whisk

Whisk to blend thoroughly.

Equipment you will use

Whisk

Remove from heat, spread on a plate, and place in the freezer for about 10 minutes.

Ingredients you will need

Spread

Cut into small chunks after chilling.

While the chocolate is chilling, make the cannoli cream. With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts. Continue to whip on high until stiff peaks form. Be careful not to over-whip, or cream will break.

Ingredients you will need

Sugar Substitute

Cream

Chocolate

Vanilla

Almonds

Equipment you will use

Hand Mixer

Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving.

Ingredients you will need

Chocolate Chips