Lovely Lemon Loaf

Name: Lovely Lemon Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 eggs plus 1 egg yolk, at room temperature; 355 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 1 Tbsp finely grated fresh lemon peel; 3 Tbsps milk; 1 teaspoons salt; 473 milliliters sugar; 170 grams 1/2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract

Lovely Lemon Loaf might be just the dessert you are searching for. This vegetarian recipe serves 9. One serving contains 415 calories, 4g of protein, and 18g of fat. Not If you have milk, vanillan extract, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Butter a 9-by-5-inch loaf pan, then line with an 18-inch-long sheet of parchment or wax paper (letting ends hang over long sides of pan). Butter parchment.

Ingredients you will need

Butter

Equipment you will use

Wax Paper

Loaf Pan

Oven

Using an electric mixer, cream butter, 1 1/2 cups sugar and lemon peel at high speed for 5 minutes.

Ingredients you will need

Lemon Peel

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs and yolk one at a time, beating well after each addition. Beat in milk, 2 Tbsp. lemon juice, vanilla extract, baking powder and salt at medium speed.

Ingredients you will need

Vanilla Extract