Louis Smith's Southern Fried Onions

Name: Louis Smith's Southern Fried Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps bacon drippings; 3 larges onions, peeled and thinly sliced; 0 teaspoons pepper; 1 teaspoon salt

Louis Smith's Southern Fried Onions might be just the Southern recipe you are searching for. For 12 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 64 calories. Head to the store and pick up salt, onions, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat bacon drippings in a large skillet over medium-high heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.

Ingredients you will need

Onion

Pepper

Salt

Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.

Ingredients you will need

Fried Onions

Potato

Liver

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

bacon drippings 3larges

onions, peeled and thinly sliced 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.