Long-stem broccoli with sautéed onions & bacon

Name: Long-stem broccoli with sautéed onions & bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams long-stem broccoli, ends trimmed; 1 teaspoon olive oil; 1 onion, finely chopped; 140 grams streaky bacon, chopped; 2 garlic cloves, finely chopped

Long-stem broccoli with sautéed onions & bacon might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 195 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up long-stem broccoli, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Long Stem Strawberry Stuffed with Purple Haze Goat Cheese, Sautéed Chestnuts, Onions, and Bacon, and Sautéed Onions, Chestnuts, and Bacon are very similar to this recipe.

Instructions

Cook the broccoli for 3 mins in boiling salted water.

Ingredients you will need

Broccoli

Water

Drain, run under cold water until completely cooled, then set aside.

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Water

Heat the oil in a large frying pan.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.

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Garlic

Onion

Bacon

Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.

Ingredients you will need

Broccoli

Pepper