London Broil Sandwiches with Yogurt-Cucumber Sauce

Name: London Broil Sandwiches with Yogurt-Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large cucumber, peeled, seeded, and chopped; 1 slice Garnishes: fresh dill, lemon wedges, cucumber; 1 teaspoons dried dill weed; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 6 servings shredded lettuce; 680 grams London broil (about 3/4-inch thick); 1 Tbsp olive oil; 6 pita bread rounds; 227 grams plain nonfat yogurt; 1 Tbsp Greek seasoning; 1 large tomato, diced

London Broil Sandwiches with Yogurt-Cucumber Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 374 calories, 35g of protein, and 7g of fat. A mixture of london broil, lemon juice, dill weed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as London Broil Sandwiches with Yogurt-Cucumber Sauce, London Broil Sandwiches with Lemon Mayonnaise, and London Broil with Horseradish Sauce.

Instructions

PLACE beef between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Beef

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

COMBINE garlic and next 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 8 hours.

Ingredients you will need

Garlic

Beef

Equipment you will use

Ziploc Bags

Remove beef from marinade, discarding marinade.

Ingredients you will need

Marinade

Beef

STIR together yogurt and next 3 ingredients. Set aside.

Ingredients you will need

Yogurt

GRILL beef, covered with grill lid, over medium-high heat (300 degrees to 350 degrees) 7 minutes on each side or to desired degree of doneness.

Ingredients you will need

Beef

Equipment you will use

Grill

Let stand 5 minutes.

Cut into thin slices.

PLACE beef evenly down center of warm pita rounds. Top with yogurt mixture, lettuce, and tomato; roll up.

Ingredients you will need

Lettuce

Tomato

Yogurt

Beef

Pita

Roll

Garnish, if desired, and serve immediately.

Equipment

Ingredients

Servings:

1large

cucumber, peeled, seeded, and chopped 1slice

Garnishes: fresh dill, lemon wedges, cucumber 1teaspoons

dried dill weed 2

garlic cloves, minced 1Tbsp

fresh lemon juice 6servings

shredded lettuce 680grams

London broil (about 3/4-inch thick)1Tbsp

olive oil 6

pita bread rounds 227grams

plain nonfat yogurt 1Tbsp

Greek seasoning 1large

tomato, diced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Round Tip Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.