London Broil Sandwiches with Yogurt-Cucumber Sauce

Name: London Broil Sandwiches with Yogurt-Cucumber Sauce
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 1 large cucumber, peeled, seeded, and chopped; 1 slice Garnishes: fresh dill, lemon wedges, cucumber; 1 teaspoons dried dillweed; 2 garlic cloves, minced; 79 milliliters fresh lemon juice; 1 Tbsp fresh lemon juice; 6 servings Shredded lettuce; 680 grams London broil (about 3/4-inch thick); 1 Tbsp olive oil; 6 pita bread rounds; 227 grams plain nonfat yogurt; 1 Tbsp Greek seasoning; 1 large tomato, diced

London Broil Sandwiches with Yogurt-Cucumber Sauce might be just the main course you are searching for. This recipe makes 6 servings with 376 calories, 35g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have cucumber, garnishes: dill, pita bread rounds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Place beef between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Beef

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine garlic and next 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 8 hours.

Ingredients you will need

Garlic

Beef

Equipment you will use

Ziploc Bags

Remove beef from marinade, discarding marinade.

Ingredients you will need

Marinade

Beef

Stir together yogurt and next 3 ingredients. Set aside.

Ingredients you will need

Yogurt

Grill beef, covered with grill lid, over medium-high heat (300 to 35

Ingredients you will need

Beef

Equipment you will use

Grill

7 minutes on each side or to desired degree of doneness.

Let stand 5 minutes.

Cut into thin slices.

Place beef evenly down center of warm pita rounds. Top with yogurt mixture, lettuce, and tomato; roll up.

Ingredients you will need

Lettuce

Tomato

Yogurt

Beef

Pita

Roll

Garnish, if desired, and serve immediately.

Equipment

Ingredients

Servings:

1large

cucumber, peeled, seeded, and chopped 1slice

Garnishes: fresh dill, lemon wedges, cucumber 1teaspoons

dried dillweed 2

garlic cloves, minced 79milliliters

fresh lemon juice 1Tbsp

fresh lemon juice 6servings

Shredded lettuce 680grams

London broil (about 3/4-inch thick)1Tbsp

olive oil 6

pita bread rounds 227grams

plain nonfat yogurt 1Tbsp

Greek seasoning 1large

tomato, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.