Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarse sea salt; 3 Tbsps finely chopped green onions; 16 iceberg lettuce leaves; 227 grams salmon fillet; 237 milliliters diced tomato; 118 milliliters finely diced white onion

Need a gluten free, dairy free, and primal main course? Lomi Lomi Salmon could be an excellent recipe to try. One serving contains 101 calories, 12g of protein, and 4g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of coarse sea salt, onion, iceberg lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly. Chill 8 hours or overnight.

Ingredients you will need

Shake

Fish

Salt

Equipment you will use

Ziploc Bags

Remove fish from bag; rinse well. Soak fish in ice water 2 hours, changing water every 30 minutes.

Ingredients you will need

Water

Fish

Drain well. Pat fish dry with paper towels. Dice fish; place in a large bowl. Set aside.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Bowl

Soak white onion in ice water 15 minutes.

Ingredients you will need

White Onion

Water

Drain well.

Add diced onion, green onions, and diced tomato to fish; toss gently to combine. Spoon about 3 tablespoons fish mixture into each lettuce leaf.

Ingredients you will need

Green Onions

Lettuce Leaf

Tomato

Onion

Fish

Equipment

Ziploc Bags

Paper Towels

Bowl

Ingredients

Servings:

59milliliters

coarse sea salt 3Tbsps

finely chopped green onions 16

iceberg lettuce leaves 227grams

salmon fillet 237milliliters

diced tomato 118milliliters

finely diced white onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.