Logan Bread

Name: Logan Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 teaspoons baking powder; 177 milliliters brown sugar; 2 eggs; 118 milliliters honey; 59 milliliters molasses; 237 milliliters raisins; 296 milliliters rolled oats; 1 teaspoon salt; 158 milliliters sunflower seeds; 355 milliliters unbleached all-purpose flour; 118 milliliters vegetable oil; 355 milliliters whole wheat flour

Logan Bread requires approximately 1 hour from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 144 calories. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sunflower seeds, baking powder, rolled oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil.

Ingredients you will need

All Purpose Flour