Lobster-Stuffed Tenderloin Of Beef

Name: Lobster-Stuffed Tenderloin Of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 1 kilograms whole beef tenderloin; 118 milliliters butter or margarine; 1 Tbsp butter or margarine, melted; 118 milliliters dry white wine; 0 teaspoons minced garlic; 118 milliliters chopped green onion; 2 teaspoons lemon juice; 2 lobster tails; 1 teaspoons salt

Lobster-Stuffed Tenderloin Of Beef might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 676 calories, 36g of protein, and 57g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have wine, green onion, lobster tails, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place lobster tails and salt in a medium saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 5 minutes. Carefully remove lobster tails from shells.

Ingredients you will need

Lobster Tails

Pasta Shells

Water

Salt

Equipment you will use

Sauce Pan

Cut each piece of lobster tail meat in half lengthwise, and set aside.

Ingredients you will need

Lobster Tails

Meat

Cut a horizontal pocket to within 1/2-inch of opposite side of tenderloin, slicing entire length of tenderloin. Carefully stuff lobster, end to end, inside tenderloin.

Ingredients you will need

Lobster

Combine melted butter and lemon juice; drizzle on lobster. Bind meat with cord or skewers to secure opening.

Ingredients you will need

Lemon Juice

Lobster

Butter

Meat

Equipment you will use

Skewers

Transfer tenderloin to rack in a broiler pan, and set aside.

Equipment you will use

Broiler Pan

Cook bacon in a skillet until crisp; drain, reserving drippings. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Brush entire surface of tenderloin with bacon drippings. Insert meat thermometer in tenderloin, making sure it does not touch roasting pan.

Ingredients you will need

Bacon Drippings

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake at 400 for 25 minutes, or until thermometer registers 130 (rare).

Equipment you will use

Kitchen Thermometer

Oven

Sprinkle top of meat with crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Meat

Saut green onion and garlic in 1/2 cup butter.

Ingredients you will need

Green Onions

Butter

Garlic

Add wine, and heat thoroughly.

Ingredients you will need

Wine

Serve sauce with sliced tenderloin.

Ingredients you will need

Sauce

Garnish with parsley sprigs, mushrooms, and tomato roses, if desired.

Ingredients you will need

Mushrooms

Parsley

Tomato

Equipment

Ingredients

Servings:

6slices

bacon 1kilograms

whole beef tenderloin 118milliliters

butter or margarine 1Tbsp

butter or margarine, melted 118milliliters

dry white wine 0teaspoons

minced garlic 118milliliters

chopped green onion 2teaspoons

lemon juice 2

lobster tails 1teaspoons

salt

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.