Lobster Cobb Salad

Name: Lobster Cobb Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados; 227 grams bacon, chopped; 3 Tbsps balsamic vinegar; 4 servings Freshly ground black pepper; 3 stalks celery, cut into 2-inch pieces; 2 Tbsps Dijon mustard; 227 grams yellow and red grape tomatoes, halved; 6 hard-boiled eggs, chilled; 227 grams haricots verts, end trimmed and cut into 1/4-inch pieces; 1 kilograms lobsters; 1 medium onion, quartered; 2 hearts romaine, trimmed, cut into 1/2-inch slices; 113 grams Roquefort, crumbled; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 1 shallot, finely chopped; 1 Tbsp sherry vinegar; 8 sprigs thyme; 118 milliliters vegetable oil; 79 milliliters walnut oil; 59 milliliters white wine vinegar

Lobster Cobb Salad might be just the American recipe you are searching for. One portion of this dish contains roughly 44g of protein, 101g of fat, and a total of 1166 calories. This recipe serves 4. A mixture of lobsters, roquefort, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add the celery, onion, thyme, vinegar, and black pepper and boil for 10 minutes.

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Black Pepper

Vinegar

Celery

Onion

Thyme

Add the lobsters, cover, and simmer for 8 to 10 minutes, until shells are bright red and lobster is cooked through.

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Lobster

Pasta Shells

Remove the lobsters from the water and immediately shock in ice water to stop the cooking. Shell the tail and the claws and cut the meat into 1/2-inch chunks. Reserve.

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Water

Lobster

Meat

Cook the bacon until crisp.

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Bacon

Drain on a paper towel lined plate and set aside.

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Paper Towels

Separate the egg whites from the yolks. Pass each separately through a medium strainer or food mill. Reserve.

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Egg Whites

Egg Yolk

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Sieve

Blanch the haricots verts in a small saucepan of salted boiling water for 1 minute.

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Haricots Verts

Water

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Sauce Pan

Drain and shock in ice water.

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Water

Drain well and set aside.

Peel avocados, discard seeds, and cut into 1/2-inch chunks.

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Avocado

Seeds

Place in a bowl and cover with plastic wrap. Reserve.

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Wrap

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Plastic Wrap

Bowl

In a mixing bowl, add the romaine and season with salt and pepper.

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Salt And Pepper

Romaine

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Mixing Bowl

Add 1/3 cup of the dressing and toss. Divide into 4 serving plates. Arrange the toppings in strips on top of the salad mix, starting on 1 end with the bacon, haricots verts, egg yolk, lobster, egg white, tomato, and avocado.

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Haricots Verts

Egg Whites

Mixed Greens

Egg Yolk

Avocado

Lobster

Tomato

Bacon

Sprinkle the cheese all over the top.

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Cheese

Serve the remaining dressing on the side.

Combine shallot, Dijon, and vinegars in a large bowl and whisk well. While whisking, slowly drizzle in the oils until it is incorporated into the dressing. Season, to taste, with salt and pepper.

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Salt And Pepper

Shallot

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Whisk

Bowl

Equipment

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Les Clos Grand Cru. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.