Loaded Twice-Baked Potatoes

Name: Loaded Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams small baking potatoes (about each); 0 teaspoons freshly ground black pepper; 2 bacon slices, cooked and crumbled; 59 milliliters fat-free milk; 1 Tbsp chopped fresh chives; 59 milliliters plain fat-free Greek yogurt; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 118 milliliters ounces shredded reduced-fat sharp cheddar cheese (about , divided

Loaded Twice-Baked Potatoes is a gluten free side dish. This recipe makes 8 servings with 125 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, chives, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Rub 1/8 teaspoon kosher salt evenly over potatoes; place in an oval 6-quart electric slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender. Cool slightly.

Ingredients you will need

Cooking Spray

Kosher Salt

Potato

Dry Seasoning Rub

Equipment you will use

Paper Towels

Slow Cooker

Cut each potato in half lengthwise; scoop out pulp into a medium microwave-safe bowl, leaving a 1/8-inch-thick shell. Mash pulp with a potato masher. Stir in milk, yogurt, 1/4 cup cheese, 1/4 teaspoon kosher salt, and pepper. Microwave at HIGH 1 minute or until thoroughly heated.

Ingredients you will need

Kosher Salt

Cheese

Pepper

Potato

Yogurt

Milk

Equipment you will use

Potato Masher

Microwave

Bowl

Spoon potato mixture evenly into shells; sprinkle evenly with remaining 1/4 cup cheese. Arrange potato halves in bottom of slow cooker. Cover and cook on HIGH for 25 minutes or until thoroughly heated and cheese melts.

Ingredients you will need

Cheese

Potato

Pasta Shells