Loaded Red Potato Casserole
Loaded Red Potato Casserole might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 18g of fat, and It will be a hit at your Autumn event. Head to the store and pick up milk, cheddar cheese, pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Mash potatoes with the milk, butter, pepper and salt.
Transfer to a greased 13-in. x 9-in. baking dish.
Sprinkle with 1 cup cheese and bacon.
Dollop with sour cream; sprinkle with chives and remaining cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.