Loaded Red Potato Casserole

Loaded Red Potato Casserole
Loaded Red Potato Casserole might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 18g of fat, and It will be a hit at your Autumn event. Head to the store and pick up milk, cheddar cheese, pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain.
3
Mash potatoes with the milk, butter, pepper and salt.
Ingredients you will need
PotatoPotato
ButterButter
PepperPepper
MilkMilk
SaltSalt
4
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Sprinkle with 1 cup cheese and bacon.
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CheeseCheese
BaconBacon
6
Dollop with sour cream; sprinkle with chives and remaining cheese.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
ChivesChives
7
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score10
Dish TypesSide Dish
OccasionsFallWinter
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