RecipesMagazine

Loaded Baked Potato Salad

Loaded Baked Potato Salad
Need From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix mayo, buttermilk and chives in large bowl until blended.
Ingredients you will need
ButtermilkButtermilk
ChivesChives
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
3
Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
Ingredients you will need
PotatoPotato
CheeseCheese
4
Top with bacon just before serving.
Ingredients you will need
BaconBacon

Equipment

DifficultyExpert
Ready In4 hrs, 45 m.
Servings45
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
Out-of-this-World Brownies
Boar's Head® Maple Honey Turkey Waldorf Salad
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Related recipes
Grilled Beef Burgers
Easy Apple Cole Slaw
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Grilled Turkey Sandwiches
Magazine
Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Spiced Baked Apples
Asian Spring Rolls