Lloyd's Chicken Pot Pie

Name: Lloyd's Chicken Pot Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters beef broth; 425 grams canned lima beans, drained; 425 grams canned peas, drained; 5 mediums carrots, coarsely chopped; 4 ribs celery ribs, coarsely chopped; 2 Tbsps cornstarch; 2 pastry for double-crust pie (4 crusts); 3 Tbsps garlic cloves, minced (or pressed); 1 teaspoon fresh ground black pepper (or to taste); 5 mediums russet potatoes, coarsely diced; 2 teaspoons salt (or to taste); 680 grams skinless chicken pieces; 1 large sweet onion, coarsely chopped

Lloyd's Chicken Pot Pie might be just the main course you are searching for. One serving contains 674 calories, 33g of protein, and 27g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have beef broth, celery, peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.