Little Eccles mince pies

Name: Little Eccles mince pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 500 grams block all-butter puff pastry; 450 grams mincemeat (see goes well with); 1 egg white, lightly beaten; 1 serving golden caster sugar

If you want to add more dairy free recipes to your collection, Little Eccles mince pies might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 230 calories, 3g of protein, and 11g of fat each. This recipe from BBC Good Food requires block all-butter puff pastry, mincemeat, egg white, and golden caster sugar. From preparation to the plate, this recipe takes about 1 hour. Several people really liked this dessert. Mince Pies, Mini Mince Pies, and Stollen mince pies are very similar to this recipe.

Instructions

Roll the pastry out to about the thickness of a 50p piece on to a floured surface, and cut out 10cm circles, then continue to re-roll and cut out until you have about 18 circles.

Ingredients you will need

Roll

Place 1 tsp of mincemeat in the centre of each circle, brush the edges with egg white, then gather together tightly to completely encase the mincemeat.

Ingredients you will need

Egg Whites

Mincemeat

Flip the pies over so the sealed edges are underneath, then squash them with your hand so you have a small puck-shaped pie.

Ingredients you will need

Squash

Cut two small slits in the top of each pie, brush generously with egg white and scatter with sugar. The pies can now be frozen for up to 2 months.

Ingredients you will need

Egg Whites

Sugar

Heat oven to 200C/fan 180C/gas 6 and bake for 15 mins from raw or 25-30 mins from frozen.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

500grams

block all-butter puff pastry 450grams

mincemeat (see 'goes well with')1

egg white, lightly beaten 1serving

golden caster sugar

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Mince Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.