Lisa's Sweet Potato Pie

Name: Lisa's Sweet Potato Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Southern
Ingredients: 237 milliliters firmly packed dark brown sugar; 59 milliliters (1/2 stick) butter or margarine, melted; 2 eggs, slightly beaten; 2 Tbsps flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 unbaked 9-inch pastry shell; 2 mediums sweet potatoes, boiled, peeled and mashed; 118 milliliters sweetened condensed milk; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

Lisa's Sweet Potato Pie might be just the Southern recipe you are searching for. One serving contains 621 calories, 8g of protein, and 25g of fat. This recipe serves 5. If you have vanilla, flour, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.

Ingredients you will need

Sweet Potato

Vanilla

Butter

Spices

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)

Ingredients you will need

Pastry Shells

Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours.

Equipment you will use

Wire Rack

Oven

Serve each slice with 2 tablespoons whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Oven

Bowl

Wire Rack

Ingredients

Servings:

237milliliters

firmly packed dark brown sugar 59milliliters

(1/2 stick) butter or margarine, melted 2

eggs, slightly beaten 2Tbsps

flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1

unbaked 9-inch pastry shell 2mediums

sweet potatoes, boiled, peeled and mashed 118milliliters

sweetened condensed milk 1teaspoon

vanilla 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.