RecipesMagazine

Linguine with White Clam Sauce

Linguine with White Clam Sauce
Linguine with White Clam Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 429 calories, 12g of protein, and 13g of fat. Head to the store and pick up pepper, flat-leaf parsley, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
Equipment you will use
PotPot
2
While the pasta cooks make the clam sauce.
Ingredients you will need
Clam SauceClam Sauce
PastaPasta
3
Heat the olive oil in a large saute pan over medium-low heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the garlic and cook until softened but not browned, about 3 minutes.
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GarlicGarlic
5
Add the pepper flakes and cook for 30 seconds more.
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PepperPepper
6
Add the wine and water and increase the heat to high.
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WaterWater
WineWine
7
Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
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ClamsClams
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Frying PanFrying Pan
8
Drain the pasta and add to the clam sauce.
Ingredients you will need
Clam SauceClam Sauce
PastaPasta
9
Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings6
Health Score43
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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