Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 553 grams chopped clams, undrained; 0 teaspoons crushed red pepper; 340 grams uncooked linguine; 2 teaspoons olive oil; 723 grams fat-free marinara pasta sauce (such as Muir Glen); 2 Tbsps sun-dried or regular tomato paste

Linguine with Red Clam Sauce might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 270 calories, 11g of protein, and 3g of fat per serving. A mixture of bottled garlic, marinara pasta sauce, regular tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; saut 2 minutes. Stir in marinara sauce, tomato paste, and red pepper; bring to a simmer.

Ingredients you will need

Marinara Sauce

Tomato Paste

Red Pepper

Garlic

Drain clams in a sieve over a bowl, reserving liquid; set clams aside. Stir reserved clam liquid into marinara-sauce mixture. Simmer 10 minutes. Stir in clams, and simmer 3 minutes.

Ingredients you will need

Clams