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Linguine with Parmesan-Clam Sauce

Linguine with Parmesan-Clam Sauce
Linguine with Parmesan-Clam Sauce might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains approximately 17g of protein, 10g of fat, and A mixture of onion, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
While pasta cooks, heat oil in a large skillet over medium heat.
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PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil.
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Red PepperRed Pepper
GarlicGarlic
ClamsClams
OnionOnion
ThymeThyme
4
Add pasta to pan.
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PastaPasta
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5
Combine milk and egg in a small bowl; stir well with a whisk.
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EggEgg
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WhiskWhisk
BowlBowl
6
Add milk mixture to pan; stir well. Cook over low heat 5 minutes until milk mixture is thick, stirring constantly (do not boil).
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MilkMilk
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7
Sprinkle mixture with cheese and parsley.
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CheeseCheese
8
Serve immediately.
DifficultyNormal
Ready In8 m.
Servings4
Health Score17
DietsPescatarian
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