Linguine with Clams and Fresh Herbs

Name: Linguine with Clams and Fresh Herbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 18 smalls clams (such as Manila or tiny littleneck), scrubbed; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, chopped; 369 grams chopped clams in juice; 227 grams linguine; 2 Tbsps olive oil; 59 milliliters whipping cream

Linguine with Clams and Fresh Herbs might be just the main course you are searching for. This recipe makes 2 servings with 703 calories, 23g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up linguine, parsley, garlic cloves, and a few other things to make it today.

Instructions

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

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Pasta

Water

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Pot

Drain pasta.

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Pasta

Meanwhile, heat oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add garlic and sauté until fragrant, about 30 seconds.

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Garlic

Add canned clams with juice, basil, tarragon, and parsley.

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Tarragon

Parsley

Basil

Clams

Juice

Add fresh clams. Cover; reduce heat to medium and cook until clams open, about 6 minutes. Using tongs, transfer fresh clams to plate (discard any clams that do not open).

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Clams

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Tongs

Add cooked pasta and cream to sauce in skillet. Toss over medium-high heat until sauce coats pasta, about 1 minute. Season to taste with salt and pepper. Divide pasta between bowls. Top with fresh clams and serve.

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Salt And Pepper