Limpa Bread

Name: Limpa Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 0 teaspoons baking soda; 355 milliliters bread flour; 2 Tbsps butter; 1 teaspoon caraway seed; 59 milliliters cracked wheat; 1 teaspoon cumin seeds; 1 teaspoon fennel seed; 2 teaspoons gluten flour; 2 Tbsps molasses; 1 Tbsp orange zest; 3 Tbsps powdered buttermilk; 355 milliliters rye flour; 315 milliliters boiling water

Limpa Bread requires approximately 45 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 313 calories, 10g of protein, and 6g of fat. A mixture of butter, caraway seed, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)

Ingredients you will need

Caraway Seeds

Cracked Wheat

Fennel Seeds

Barley Malt Syrup

Cumin Seeds

Orange Zest

Butter

Molasses

Water

Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.

Ingredients you will need

Baking Soda