Limoncello-Mint Sorbet with Fresh Blackberries

Name: Limoncello-Mint Sorbet with Fresh Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blackberries; 118 milliliters chopped fresh mint; 237 milliliters fresh lemon juice (about 6 large lemons); 118 milliliters limoncello; 315 milliliters sugar; 473 milliliters water

If you have about 45 minutes to spend in the kitchen, Limoncello-Mint Sorbet with Fresh Blackberries might be Users who liked this recipe also liked Ultimate Lemon Tarts With Limoncello Blackberries, Limoncello Sorbet, and Star Anise Blackberries with Lemon Sorbet.

Instructions

Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat; add lemon juice and mint. Cover and chill.

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Lemon Juice

Mint

Strain juice mixture through a sieve into a bowl; discard solids.

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Juice

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Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet