Limoncello Gelato

Name: Limoncello Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters buttermilk; 4 coffee beans; 4 larges egg yolks; 473 milliliters heavy whipping cream; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon peel; 59 milliliters limoncello or other lemon liqueur plus additional for serving; 59 milliliters mascarpone cheese; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 118 milliliters whole milk

Limoncello Gelato requires around 45 minutes from start to finish. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 715 calories, 8g of protein, and 57g of fat. It is a reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, milk, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Whisk first 6 ingredients in large saucepan.Scrape in seeds from vanilla bean; add bean.Cook over medium-high heat until bubblesform at edges, stirring occasionally.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Sauce Pan

Whisk

Removefrom heat, cover, and let steep 15 minutes.

Whisk egg yolks, sugar, and lemon juicein large bowl until thick and smooth. Slowlywhisk warm cream mixture into yolk mixture.Return custard to same saucepan. Stir overmedium heat until custard thickens enough tocoat spoon and thermometer registers 180°F,about 6 minutes; do not boil.

Ingredients you will need

Egg Yolk

Custard

Cream

Lemon

Sugar

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Pour custardinto medium bowl. Stir in 1/4 cup limoncello.Chill custard until cold, stirring occasionally,at least 4 hours. DO AHEAD: Can be made1 day ahead. Cover and keep chilled.

Ingredients you will need

Limoncello

Custard

Equipment you will use

Bowl

Process custard in ice cream makeraccording to instructions.

Ingredients you will need

Ice Cream

Custard

Transfer tocontainer; cover and freeze up to 2 days.S coop gelato into glasses.

Ingredients you will need

Gelato

Drizzle withadditional limoncello and serve.* An Italian cream cheese; sold at manysupermarkets and at Italian markets.

Ingredients you will need

Cream Cheese

Limoncello

Equipment

Ingredients

Servings:

59milliliters

buttermilk 4

coffee beans 4larges

egg yolks 473milliliters

heavy whipping cream 2Tbsps

fresh lemon juice 1teaspoon

finely grated lemon peel 59milliliters

limoncello or other lemon liqueur plus additional for serving 59milliliters

mascarpone cheese 118milliliters

sugar 1

vanilla bean, split lengthwise 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.