RecipesMagazine

Lime Tart

Lime Tart
You can never have too many dessert recipes, so give Lime Tart a try. One serving contains 321 calories, 2g of protein, and 18g of fat. This vegetarian recipe serves 8. If you have butter, sugar, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
2
Bake at 350° for 12-15 minutes or until lightly browned. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth.
Ingredients you will need
Corn StarchCorn Starch
Lime JuiceLime Juice
CreamCream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute.
Ingredients you will need
ButterButter
5
Remove from the heat; stir in lime peel. Cool to room temperature; fold in sour cream.
Ingredients you will need
Sour CreamSour Cream
Lime PeelLime Peel
6
Pour into crust.
Ingredients you will need
CrustCrust
7
In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
CreamCream
Equipment you will use
BowlBowl
8
Spread over filling. Chill for 4 hours or until ready to serve.
Ingredients you will need
SpreadSpread
DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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