Lime Shrimp Salad

Name: Lime Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 teaspoons freshly ground black pepper; 1 leave Boston lettuce; 118 milliliters minced fresh parsley; 2 Tbsps chopped green onion; 118 milliliters fresh lime juice; 1 teaspoons grated lime zest; 680 grams unpeeled new potatoes, quartered; 1 teaspoon salt; 454 grams unpeeled shrimp; 1 teaspoons sugar; 1 tomato, cut into wedges; 158 milliliters vegetable oil; 8 servings Watercress

You can never have too many main course recipes, so give Lime Shrimp Salad a try. This gluten free, dairy free, and pescatarian recipe serves 8. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 329 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato, green onion, sugar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Whisk together first 7 ingredients in a bowl until well blended. Set aside.

Equipment you will use

Whisk

Bowl

Cook potatoes in boiling water in a large saucepan 10 minutes or until tender; drain. Toss warm potatoes, green onion, and 1/2 cup of lime marinade in a bowl until vegetables are coated. Marinate, covered, 2 hours, stirring occasionally.

Ingredients you will need

Green Onions

Vegetable

Marinade

Potato

Water

Lime

Equipment you will use

Sauce Pan

Bowl

Place shrimp into boiling water in a saucepan.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Remove from heat.

Let stand, covered, 3 to 5 minutes or until shrimp turn pink; drain. Peel and devein shrimp. Toss shrimp with 1/4 cup of marinade in a bowl. Marinate, covered, in refrigerator 2 hours, stirring occasionally.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Bowl

Line a serving platter with lettuce leaves, and mound potato mixture in center. Dip avocado slices into remaining marinade. Arrange avocado slices, shrimp, tomatoes, and watercress around potatoes, and drizzle with remaining marinade.

Ingredients you will need

Avocado Slices

Lettuce Leaf

Watercress

Marinade

Potato

Tomato

Shrimp

Dip

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

avocado, sliced 1teaspoons

freshly ground black pepper 1leave

Boston lettuce 118milliliters

minced fresh parsley 2Tbsps

chopped green onion 118milliliters

fresh lime juice 1teaspoons

grated lime zest 680grams

unpeeled new potatoes, quartered 1teaspoon

salt 454grams

unpeeled shrimp 1teaspoons

sugar 1

tomato, cut into wedges 158milliliters

vegetable oil 8servings

Watercress

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.