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Lime-Mint Shortbread

Lime-Mint Shortbread
Lime-Mint Shortbread is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 104 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, lime rind, lemon extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended.
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BlenderBlender
BowlBowl
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Add flour and mint to butter mixture; stir just until combined. Turn dough out onto a floured surface; knead lightly 5 times.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
MintMint
5
Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
6
Cut dough into 12 wedges, cutting into but not through dough. Crimp edges of dough with a fork.
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DoughDough
7
Bake at 350 for 25 minutes or until golden.
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OvenOven
8
Sprinkle with 2 teaspoons powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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