Lime-Marinated Skirt Steak

Name: Lime-Marinated Skirt Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, chopped; 1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped; 1 lime, cut into wedges, for garnish (optional); 3 Tbsps fresh lime juice; 680 grams skirt steak, cut to fit skillet; 1 teaspoon soy sauce

Lime-Marinated Skirt Steak might be just the main course you are searching for. One serving contains 272 calories, 37g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

2cloves

garlic, chopped 1

jalapeno chile (ribs and seeds removed for less heat, if desired), chopped 1

lime, cut into wedges, for garnish (optional)3Tbsps

fresh lime juice 680grams

skirt steak, cut to fit skillet 1teaspoon

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.