Lime Mahi-mahi

Name: Lime Mahi-mahi
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 clove garlic , crushed; 3 Tbsps lime juice; 4 fillets mahi mahi fillets; 237 milliliters red wine; 1 teaspoons salt; 3 Tbsps scallions , chopped

Lime Mahi-mahi is From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Combine wine, scallions, garlic, juice, brown sugar, and salt.Bring the mixture to a boil, then simmer for 5 minutes.Marinate steaks for 60 minutes.Grill or broil steaks, brushing with marinade.

Ingredients you will need

Brown Sugar

Green Onions

Marinade

Garlic

Steak

Juice

Salt

Wine

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

2Tbsps

brown sugar 1clove

garlic , crushed 3Tbsps

lime juice 4fillets

mahi mahi fillets 237milliliters

red wine 1teaspoons

salt 3Tbsps

scallions , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.