Lima Bean And Artichoke Soup

Name: Lima Bean And Artichoke Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 16 artichoke bottoms,drained (hearts can be substituted, but expect a more fibrous texture) artichoke bottoms,drained (hearts can be substituted, but expect a more fibrous texture) oz artichoke bottom; 2 x Bay Leaves; 1 teaspoon Dried Rosemary, lightly crushed; 3 x Garlic cloves, Minced; 710 milliliters lima beans canned, or home cooked (I used 1 1/2 cups baby white dried beans, soaked overnight, drained, then cooked slowly in 8 cups fresh water until tender, about 2 hours.); 1 Tbsp Olive Oil; 1 Salt (optional, depending on salt level of stock) Salt (optional, depending on salt level of stock) tsp Salt (optional, depending on salt level of stock)

Lima Bean And Artichoke Soup is a gluten free and vegan soup. This recipe serves 4. One serving contains 199 calories, 11g of protein, and 4g of fat. It is perfect for Autumn. If you have garlic cloves, bay leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes.