Lightly Cured Tuna With Olives, Orange, And Shaved Fennel

Lightly Cured Tuna With Olives, Orange, And Shaved Fennel
You can never have too many main course recipes, so give Lightly Cured Tuna With Olives, Orange, And Shaved Fennel a try. Watching your figure? This gluten free, dairy free, and primal recipe has 739 calories, 68g of protein, and 45g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of pepper, cerignolan olives, 2 bulb fennel, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyNormal
Ready In45 m.
Servings1
Health Score53
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