Light Salade Aux Lardons

Name: Light Salade Aux Lardons
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Canadian bacon, cut into 1/2-inch dice (1 3/4 cups); 2 liters medium heads frisée, or curly-leaf endive lettuce, torn; 1 teaspoon Dijon mustard; 4 larges eggs; 3 Tbsps extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper, plus more to taste; 0 teaspoons salt; 1 large shallot,minced; 3 Tbsps white-wine vinegar

Light Salade Aux Lardons might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 263 calories, 18g of protein, and 19g of fat. Not It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up canadian bacon, shallot, dijon mustard, and a few other things to make it today. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes around 39 minutes.