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Light and Fluffy Coconut Macaroons

Light and Fluffy Coconut Macaroons
Light and Fluffy Coconut Macaroons is a dairy free and vegetarian dessert. This recipe makes 18 servings with 60 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, flour, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Grease two baking sheets.
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Baking SheetBaking Sheet
3
Whisk egg whites in a bowl until frothy; stir in almond extract.
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Almond ExtractAlmond Extract
Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
4
Combine coconut, sugar, flour, and salt in a large bowl.
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CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Lightly stir egg white mixture into coconut mixture to form a batter.
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Egg WhitesEgg Whites
CoconutCoconut
6
Scoop batter by the tablespoon and drop onto prepared baking sheet.
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Baking SheetBaking Sheet
7
Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
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CookiesCookies
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OvenOven
8
Transfer cookies to wire racks to cool.
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CookiesCookies
DifficultyMedium
Ready In35 m.
Servings18
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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