Lemony Chicken

Name: Lemony Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters buttermilk; 59 milliliters chicken broth; 237 milliliters cornstarch; 473 milliliters all-purpose flour; 0 teaspoons ground ginger; 312 grams lemon curd; 1 Tbsp lemon zest (from 1 lemon); 4 boneless skinless chicken breasts, tenders removed, cut in strips; 1 teaspoons soy sauce; 4 servings Vegetable oil, for frying

Lemony Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 40g of protein, 20g of fat, and a total of 900 calories. If you have buttermilk, chicken broth, ground ginger, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth.

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Cooking Oil

Equipment you will use

Frying Pan

Heat oil to 365 degrees F.

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Cooking Oil

Meanwhile, whisk buttermilk and zest together in a medium bowl.

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Buttermilk

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Whisk

Bowl

Add chicken and set aside. Sift together flour and cornstarch into a shallow dish.

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Corn Starch

Whole Chicken

All Purpose Flour

Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes.

Ingredients you will need

Chicken Tenders