Lemony Carrot-Walnut Bread

Name: Lemony Carrot-Walnut Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters Fiber One® original bran cereal; 2 teaspoons baking powder; 1 teaspoons baking soda; 411 grams can sliced carrots, drained, 1/2 cup liquid reserved; 2 eggs; 631 milliliters Gold Medal® all-purpose flour; 79 milliliters lemon juice; 1 teaspoon grated lemon peel; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 177 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters chopped walnuts

You can never have too many bread recipes, so give Lemony Carrot-Walnut Bread a try. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 201 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. A mixture of eggs, flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.

Ingredients you will need

Lemon Juice

Lemon Peel

Carrot

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in crushed cereal and walnuts. Spoon batter into pan.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Walnuts

Cereal

All Purpose Flour

Sugar

Salt

Equipment you will use

Frying Pan

Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Equipment you will use

Wire Rack