Lemony Blackberry-Vodka Gelées

Name: Lemony Blackberry-Vodka Gelées
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 18
Cuisine: Global
Ingredients: 2 liters blackberries; 4 envelopes unflavored gelatin, divided; 237 milliliters fresh lemon juice; 355 milliliters sugar, divided; 355 milliliters vodka, divided; 237 milliliters water, divided

If you want to add more gluten free and dairy free recipes to your recipe box, Lemony Blackberry-Vodk A mixture of blackberries, sugar, vodka, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Place 1 cup vodka in a medium bowl.

Ingredients you will need

Vodka

Equipment you will use

Bowl

Sprinkle 2 envelopes gelatin evenly over vodka; let stand 3 minutes.

Ingredients you will need

Gelatin

Vodka

Combine 1 cup sugar, lemon juice, and 1/2 cup water in a medium saucepan over medium-high heat. Bring just to a boil, stirring until sugar dissolves.

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

Add hot lemon juice mixture to vodka mixture, stirring until gelatin dissolves.

Ingredients you will need

Lemon Juice

Gelatin

Vodka

Pour lemon-vodka mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray; chill 1 hour and 45 minutes.

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Cooking Spray

Lemon

Vodka

Equipment you will use

Baking Pan

Place remaining 1/2 cup vodka in a medium bowl.

Ingredients you will need

Vodka

Equipment you will use

Bowl

Sprinkle remaining 2 envelopes gelatin evenly over vodka; let stand 3 minutes.

Ingredients you will need

Gelatin

Vodka

Combine remaining 1/2 cup sugar, remaining 1/2 cup water, and 8 cups blackberries in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring mixture occasionally. Strain blackberry mixture through a fine sieve over a 4-cup glass measuring cup; discard solids.

Ingredients you will need

Blackberries

Sugar

Water

Equipment you will use

Measuring Cup

Sauce Pan

Sieve

Add 2 cups hot blackberry mixture to vodka mixture, stirring until gelatin dissolves (reserve remaining blackberry mixture for another use). Gradually pour blackberry-vodka mixture evenly over partially set lemon-vodka mixture. Chill 3 hours or until set.

Ingredients you will need

Blackberries

Gelatin

Lemon

Vodka

Cut into 36 cubes.

Garnish with blackberries and lemon rind strips, if desired.

Ingredients you will need

Blackberries

Lemon Peel