Lemongrass-ginger “braised” Whole Chicken With Daikon

Name: Lemongrass-ginger “braised” Whole Chicken With Daikon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 4 servings Canola oil for cooking; 2 larges carrots; 4 celery stalks, cut into 1/2-inch pieces; 2 liters fresh chicken stock, or low-sodium canned chicken broth, plus extra, if needed; 1 medium daikon, peeled and cut into 1 1/2-inch batons; 1 large hand ginger, sliced; 4 stalks lemongrass, white only, crushed; 2 larges onions, cut into 1/2-inch dice; 4 servings salt and pepper to taste; 2 star anise; 118 milliliters naturally brewed soy sauce or naturally brewed gluten-free tamari sauce; 3 Thai bird chilis, halved; 1 teaspoon turmeric powder; 2 kilograms naturally raised or organic whole chicken, wing tips folded over the back

Lemongrass-ginger “braised” Whole Chicken With Daikon might be just the main course you are searching for. One serving contains 830 calories, 58g of protein, and 57g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. 281 person have tried and liked this recipe. Head to the store and pick up turmeric powder, chicken, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a large, wide pot or Dutch oven over high heat.

Equipment you will use

Dutch Oven

Add oil to pan and swirl to coat the bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add celery, carrots, onions, peppercorns, star anise, lemongrass, turmeric, chilis, ginger and soy sauce. Cook 2 to 3 minutes until aromatic and vegetables are softened.

Ingredients you will need

Peppercorns

Lemon Grass

Star Anise

Vegetable

Soy Sauce

Turmeric

Carrot

Celery

Chili Pepper

Ginger

Onion

Add the stock, taste and adjust seasoning. Season the chicken inside and out with salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Whole Chicken

Stock

Add the chicken to the pot breast side up. It should be completely covered with stock, but if not, add more. Cover and bring just to a simmer over medium-high heat. Reduce the heat to low and barely simmer for 30 minutes.

Ingredients you will need

Whole Chicken

Stock

Equipment you will use

Pot

Add daikon, cover and simmer 15 more minutes. Turn off the heat and let the pot stand, covered, 30 minutes to 1 hour (the chicken won’t cook any further after 30 minutes).

Ingredients you will need

Whole Chicken

Daikon Radish

Equipment you will use

Pot

Remove the chicken and strain the broth, reserving the vegetables. Taste broth and adjust seasoning. Carve the chicken and serve with the vegetables and bowls of the broth.

Ingredients you will need

Vegetable

Seasoning

Whole Chicken

Broth

Equipment you will use

Bowl