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Lemongrass Beef

Lemongrass Beef
Need a gluten free and dairy free main course? Lemongrass Beef could be an amazing recipe to try. One portion of this dish contains approximately 27g of protein, 3g of fat, and a total of 156 calories. This recipe serves 8. If you have salt, shallots, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cover roast with plastic wrap; freeze 30 minutes.
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WrapWrap
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Plastic WrapPlastic Wrap
2
Remove beef from freezer, and cut beef horizontally into 1/8-inch-thick slices.
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BeefBeef
3
Combine lemongrass and remaining ingredients except cooking spray in a food processor; process until smooth (about 1 minute).
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Cooking SprayCooking Spray
Lemon GrassLemon Grass
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Food ProcessorFood Processor
4
Combine beef and lemongrass mixture in a large zip-top plastic bag. Seal and marinate in refrigerator 2 to 4 hours.
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Lemon GrassLemon Grass
BeefBeef
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Ziploc BagsZiploc Bags
5
Prepare grill.
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GrillGrill
6
Remove beef from bag; discard marinade.
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MarinadeMarinade
BeefBeef
7
Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
BeefBeef
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GrillGrill
8
Note: Store cooked beef in refrigerator for up to 2 days.
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BeefBeef
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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