RecipesMagazine

Lemon Zucchini Drops

Lemon Zucchini Drops
Lemon Zucchini Drops might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 21. One serving contains 197 calories, 2g of protein, and 7g of fat. Head to the store and pick up flour, baking soda, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, zucchini and lemon peel.
Ingredients you will need
Lemon PeelLemon Peel
ZucchiniZucchini
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 375° for 8-10 minutes or until lightly browned.
Equipment you will use
OvenOven
5
Remove to wire racks to cool.
6
For glaze, combine sugar and enough lemon juice to achieve a thin spreading consistency.
Ingredients you will need
Lemon JuiceLemon Juice
GlazeGlaze
SugarSugar
7
Spread or drizzle over cooled cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyHard
Ready In30 m.
Servings21
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Cranberry-Walnut Toasting Bread
Turnip Bake
Pumpkin Cheese Ball
Lemon and Mustard Dipping Sauce for Artichokes
Turnip Bake
Egg and Broccoli Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Mary's Brownies
Austrian Nut Cookies
Asian Onion Cucumber Salad
Related recipes
Vegetable Soup with Dumplings
Pumpkin Cheese Ball
Lemon and Mustard Dipping Sauce for Artichokes
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
Mom-Mom's Jell Pie
Cranberry-Walnut Toasting Bread
Vegetable Soup with Dumplings
Summer Chicken Salad
Turnip Bake
Chocolate Whipped Cream Angel Food Cake
Hearty Cauliflower Soup
Makeover Chicken Cheese Enchiladas
Pumpkin Cheese Ball
Lemon and Mustard Dipping Sauce for Artichokes