Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters applesauce; 2 Tbsps baking powder; 1 teaspoon baking soda; 1 mashed banana; 118 milliliters eggbeaters; 2 teaspoons ground cinnamon; 2 teaspoons lemon zest; 1 teaspoons salt; 237 milliliters splenda; 473 milliliters 50/50 whole wheat and white flour; 473 milliliters coursely shredded zucchini

Lemon Zucchini Bread is a dairy free and vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 145 calories. 1 person found this recipe to be delicious and satisfying. It works best as a morn meal, and is done in approximately 1 hour and 15 minutes. If you have lemon zest, eggbeaters, splenda, and a few other ingredients on hand, you can make it.