Lemon Zucchini Bars

Lemon Zucchini Bars
Lemon Zucchini Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 135 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 111 person found this recipe to be scrumptious and satisfying. If you have lemon zest, walnuts, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ZucchiniZucchini
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture.
Ingredients you will need
Baking SodaBaking Soda
ZucchiniZucchini
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Mix thoroughly. Stir in the walnuts.
Ingredients you will need
WalnutsWalnuts
4
Pour batter into a greased 9 x 13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
Equipment you will use
OvenOven
KnifeKnife
6
Sprinkle top with sifted confectioners' sugar and cut into bars.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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