Lemon Zucchini Bars
Lemon Zucchini Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 135 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 111 person found this recipe to be scrumptious and satisfying. If you have lemon zest, walnuts, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture.
Mix thoroughly. Stir in the walnuts.
Pour batter into a greased 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
Sprinkle top with sifted confectioners' sugar and cut into bars.