Lemon Verbena Chiffon Cake With Cream Cheese Frosting

Name: Lemon Verbena Chiffon Cake With Cream Cheese Frosting
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters confectioners sugar, sifted; 170 grams cream cheese, at room temperature; 1 teaspoons cream of tartar; 7 larges eggs, at room temperature, separated; 532 milliliters all-purpose flour; 355 milliliters granulated sugar; 0 teaspoons kosher salt; 3 Tbsps finely chopped lemon verbena leaves; 1 Tbsp fresh lemon juice; 1 Zest from lemon; 9 servings Berries and/or lemon zest, for garnish; 118 milliliters canola or safflower oil; 4 Tbsps unsalted butter ( 1/2 stick), at room temperature; 1 teaspoon vanilla extract; 1 teaspoon pure vanilla extract; 158 milliliters water

Lemon Verbena Chiffon Cake With Cream Cheese Frosting is a vegetarian recipe with 9 servings. One serving contains 592 calories, 9g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up lemon verbena leaves, butter, vanillan extract, and a few other things to make it today.